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World Coffee Science Conference held in Kunming
The conference focused on coffee chemistry, coffee agriculture and biotechnology, agro-ecology and breeding of coffee, coffee consumption and human physiology, coffee roasting and its technological process, with the theme of sharing coffee scientific and technological progress. 14 special academic reports have been held. The purpose of this Congress is to evaluate and exchange innovative scientific and technological knowledge of coffee and to encourage coffee in all relevant sciences.
2016-11-16 World Coffee Science Congress Kunming holding Conference sharing Science and Technology -
Changes in coffee bean roasting: patented technology increases the content of polyphenols in roasted coffee beans
According to foreign reports: applied Food Science Company (Applied Food Science Inc.) A patent has been obtained that can greatly increase the content of polyphenols in roasted coffee beans. The technology includes two processing steps: the first step is to extract and dissolve the polyphenols from raw coffee beans by water extraction technology, and the second step is to combine the extracted polyphenols.
2016-01-08 Coffee beans roasting production change patented technology addition polyphenols -
Patented coffee roasting technology increases the content of polyphenols in roasted coffee beans
According to foreign reports: applied Food Science Company (Applied Food Science Inc.) A patent has been obtained that can greatly increase the content of polyphenols in roasted coffee beans. The technology includes two processing steps: the first step is to extract and dissolve the polyphenols from raw coffee beans by water extraction technology, and the second step is to combine the extracted polyphenols.
2014-10-24 Coffee knowledge coffee roasting coffee patents -
Changsha residents are expected to drink locally grown coffee
At the coffee bean planting base, a staff member picked a pod shaped like a bean and peeled it off in front of a reporter, exposing brown coffee beans the size of rice grains. Put it in front of your nose and smell the faint aroma of coffee. Now that some coffee beans are ripe, the staff member said that what is grown here is a kind of herbal coffee, which will all be ripe in October.
2014-04-27 Changsha citizens hope drink native growing coffee coffee beans planting base -
It's time to abandon instant coffee! Coffee carcinogenic or anticancer carcinogen coffee roasting resistance
According to reports, a United Nations study found that for coffee drinkers, 1/3 of their daily intake of the carcinogenic chemical acrylamide comes from coffee. Acrylamide is produced during cooking, especially during frying and baking at high temperatures. Fried potato chips and potato chips, biscuits and bread are all high in acrylamide. Now people find that baking
2016-03-14 Time discarded instant coffee carcinogenic or anti-cancer substances baking reportedly -
What is the brand of coffee-flavored beer Guinness launches cold extract coffee beer
According to foreign media reports, on April 21, Diageo, a foreign-funded enterprise, launched a cold extraction coffee and beer product (Guinness Nitro Cold Brew) under the Guinness brand. It is understood that Diageo combines the classic Guinness strong black beer with cold brewed coffee to create a new nitrogen beer coffee. The cold-extracted coffee and beer is made with cold-brewed coffee.
2021-05-02 Coffee beer what is it brand Lux launch cold extract -
Fine Coffee Science interpretation of Coffee Coffee
A cup of civet coffee costs 300 yuan, but there is no guarantee that what you drink is a natural product, because this caffeine is insufficient and begins to be adulterated. According to foreign media reports a few days ago, civet coffee is derived from the droppings of wild musk cats in Indonesia. Due to the global hot sales, there is a serious shortage of wild civet coffee beans in Indonesia, so the locals began to raise civets in hand.
2014-10-17 Coffee knowledge boutique caffeine interpretation of civet coffee -
Luckin Coffee continues to plough coffee producing area Ruixin to purchase 1000 tons of Yunnan boutique coffee beans
After Ruixing launched the high-end product line small black cup SOE Yejiaxuefei in 2020, Luckin Coffee completed the coffee purchase plan of another producing area. According to a number of media reports, Luckin Coffee has completed the procurement of Yunnan boutique coffee beans in the new season. In terms of quantity, Luckin Coffee has purchased a total of 1000 tons of Yunnan boutique coffee beans. It is understood that the boutique coffee beans purchased by Luckin Coffee this time
2021-04-20 Lucky Coffee continue Deep ploughing production area Purchasing 1000 tons Yunnan boutique -
Starbucks coffee beans grind degree coffee beans ground or coarse good
Starbucks, despite its success, still has plenty of opponents, especially when it comes to its core product, coffee. For a long time, people complained that their Java coffee was coarse and over-roasted. And Consumer Reports shows that some of their products are on trial.
2017-01-05 Buck coffee beans ground degree or coarse buck -
What 4c certification? 4c certification of coffee
4C coffee certification is a development trend. 4C certification is a widely accepted management rule in the world, which involves the sustainable development of coffee cultivation, production, processing and other aspects of the supply chain. This article is based on the translation of FAQ on 4C Coffee Certification provided by 4C website. It is for reference only. If there is anything unclear, please refer to the original text of 4C website. 1. 4C organization related brief answer 1.
2017-08-30 What? certification about coffee. -
[recommended] five unique niche and literary coffee magazines to explore the personality and style of coffee!
![[recommended] five unique niche and literary coffee magazines to explore the personality and style of coffee!](https://world.gafei.com/uploads/allimg/190223/16-1Z223124U10-L.jpg)
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) have you read the coffee magazine? There are many interesting people in the world who create reading experiences. With the theme of coffee, they carefully cultivate relevant cultures, stories, characters and emotions, so that coffee and people's life are more closely linked through emotions, and readers can also see
2019-02-23 Recommended five books extra small popular literature and art coffee magazines exploration personality style -
4C Coffee Certification body what is 4C Association
4C certification is a widely accepted management rule in the world, which involves the sustainable development of coffee cultivation, production, processing and other aspects of the supply chain, including social, environmental and economic principles. Coffee practitioners are required to protect biodiversity, protect all kinds of national endangered animals and plants, correctly use and handle pesticides and other chemicals, protect the natural environment and
2015-09-01 Coffee certification bodies what associations -
Professional coffee knowledge popularization: what is 4C coffee certification organization?
4C certification is a widely accepted management rule in the world, which involves the sustainable development of coffee cultivation, production, processing and other aspects of the supply chain, including social, environmental and economic principles. Coffee practitioners are required to protect biodiversity, protect all kinds of national endangered animals and plants, correctly use and handle pesticides and other chemicals, protect the natural environment and
2017-02-27 Specialty coffee knowledge popularization what certification body -
Coffee malicious rights protection leave one to ten? What are the problems with the standard quality of coffee bean production?
The Intermediate people's Court of Pingxiang City, Jiangxi Province concluded a dispute over the sale contract in the second instance, and the court finally ruled that the shopkeeper should refund the amount paid by the consumer in full and compensate the consumer for ten times the price. The court found out that Zhou, a consumer, opened an inn in Jiangxi Province because some guests needed coffee.
2021-12-05 Roasted coffee bean production standard coffee bean baking production license prepackaged food license business scope malicious protection of rights leave one for ten -
Certificate of boutique coffee 4C coffee certification
C certification is a widely accepted management rule in the world, which involves the sustainable development of coffee cultivation, production, processing and other aspects of the supply chain, including social, environmental and economic principles. Coffee practitioners are required to protect biodiversity, protect all kinds of national endangered animals and plants, correctly use and handle pesticides and other chemicals, and protect the natural environment and people.
2014-10-10 Coffee knowledge boutique coffee 4C coffee certification -
Boutique coffee bean knowledge 4C coffee certification
4C certification is a widely accepted management rule in the world, which involves the sustainable development of coffee cultivation, production, processing and other aspects of the supply chain, including social, environmental and economic principles. Coffee practitioners are required to protect biodiversity, protect all kinds of national endangered animals and plants, correctly use and handle pesticides and other chemicals, protect the natural environment and
2014-12-31 Boutique coffee beans knowledge coffee certification at present in the world widely -
Basic knowledge of boutique coffee 4C Coffee Certification
4C certification is a widely accepted management rule in the world, which involves the sustainable development of coffee cultivation, production, processing and other aspects of the supply chain, including social, environmental and economic principles. Coffee practitioners are required to protect biodiversity, protect all kinds of national endangered animals and plants, correctly use and handle pesticides and other chemicals, protect the natural environment and
2014-11-24 Coffee knowledge coffee basics coffee certification -
Boutique coffee bean certification body 4C Association coffee certification
4C certification is a widely accepted management rule in the world, which involves the sustainable development of coffee cultivation, production, processing and other aspects of the supply chain, including social, environmental and economic principles. Coffee practitioners are required to protect biodiversity, protect all kinds of national endangered animals and plants, correctly use and handle pesticides and other chemicals, protect the natural environment and
2015-04-11 Boutique coffee beans certification body Association coffee certification -
4C Coffee Certification, the certification body of boutique coffee beans
4C certification is a widely accepted management rule in the world, which involves the sustainable development of coffee cultivation, production, processing and other aspects of the supply chain, including social, environmental and economic principles. Coffee practitioners are required to protect biodiversity, protect all kinds of national endangered animals and plants, correctly use and handle pesticides and other chemicals, protect the natural environment and
2015-03-14 Boutique coffee beans certification body coffee certification -
Introduction to the certification body of fine coffee beans 4C coffee certification
4C certification is currently widely accepted in the world, involving coffee cultivation, production, processing and other aspects of the supply chain sustainable development management rules, including social, environmental and economic principles. Coffee growers are required to protect biodiversity, protect various nationally endangered plants and animals, properly use and handle pesticides and other chemicals, protect the natural environment and
2015-10-16 boutique coffee beans certification body presentation coffee certification